Details
A Food Safety and Standards Authority of India (FSSAI) license or registration is mandatory for businesses involved in the manufacturing, processing, storage, distribution, or sale of food products in India, as per the Food Safety and Standards Act, 2006. This ensures compliance with food safety regulations and builds consumer trust. At Ramraj B Hingmire & Co., our Food License Registration (FSSAI) services provide comprehensive support to obtain the appropriate FSSAI registration or license, tailored to your business’s scale and operations.
Our team of experts guides you through the FSSAI registration process, simplifying documentation and procedural requirements. We aim to help you achieve compliance with food safety standards, enabling your business to operate legally and confidently in the food industry.
Key Features of Our Food License Registration (FSSAI) Services
- Category Assessment: We determine the appropriate FSSAI category—Basic Registration, State License, or Central License—based on your business turnover, scale, and operations.
- Documentation Support: We assist in preparing and verifying required documents, such as identity proof, business address proof, and food safety plans, for accurate submission.
- Application Filing: We handle the submission of your FSSAI application through the Food Licensing and Registration System (FLRS) or FoSCoS portal, ensuring compliance.
- Compliance Guidance: We provide advice on adhering to FSSAI standards, including labeling, packaging, and hygiene requirements, post-registration.
- Renewal Assistance: We support the renewal of FSSAI licenses or registrations, which are valid for 1-5 years, to maintain ongoing compliance.
- Query Resolution: We assist in addressing queries or inspections from FSSAI authorities during or after the registration process.
Process of Food License Registration (FSSAI)
- Business Evaluation: We assess your business type (e.g., manufacturer, retailer, caterer), turnover, and operational scope to identify the required FSSAI category.
- Document Collection: We guide you in gathering necessary documents, including Form A or B, PAN, address proof, food safety management plan, and product details.
- Application Preparation: We prepare the FSSAI application, ensuring all details, such as business activities and food categories, are accurately provided.
- Submission: We file the application through the FoSCoS portal, paying the applicable fees based on the license type and validity period.
- Verification and Approval: The FSSAI authorities verify the application and may conduct an inspection (for State/Central licenses). Upon approval, the FSSAI Registration Certificate or License is issued, typically within 7-60 days.
- Post-Registration Support: We provide guidance on displaying the FSSAI logo, maintaining compliance records, and preparing for inspections or audits.
Our Food License Registration (FSSAI) services are conducted in accordance with the Food Safety and Standards Act, 2006, and guidelines issued by the FSSAI, ensuring professionalism and compliance. By leveraging our expertise, you can obtain your FSSAI registration or license efficiently, ensuring your food business meets regulatory standards and builds consumer confidence.
